Cheryl, Donna, and Kim fixed meatloaf, squash casserole, scalloped potatoes, cornbread, and Nothing Bundt Cakes. Bonnie, Charlie, and Josalyn delivered and said hi to our Meals on Wheels family. Praying for our community to keep safe and cool. Blessed to be a blessing Jo and Barb had some great help today with meals on wheels. Having youth and kiddos help is always a blessing. The Sparks’ clan made lunch for Meals on Wheels. Our fabulous drivers were Debra and Les Hill, and Bonnie Foreman and her sweet granddaughters.
Stacey cooked a feast. Pork loin, corn, steamed vegetables, hash brown casserole. This group always has a good time plating and delivering. “Serve one another in love.” Galatians 5:13 Pastor Carol cooked for MOW today. Looks like these ladies are having a great time serving our community and our God. This is the day that the Lord has made. Another Mother’s Day Tribute. Cheryl, Donna and Kim cooked some of Polly’s favorites. Honey baked ham, sweet potatoes, broccoli & rice, rolls, and pecan pies. Mother enjoyed supporting our Meals on Wheels. Sharing fond memories and sending best wishes. Jo fixed the perfect meal: chicken salad, deviled eggs, tossed salad, cookies, and fruit. Erica and Deborah helped plate and deliver. This is the day that the Lord has made.
Jo and Barb fixed a a great meal and they had help plating and delivering. God continues to bless our Meals on Wheels community outreach. What happened to spring? Cheryl, Donna, and Kim fixed a spring lunch of homemade pimento cheese sandwiches, veggies, chips and Paula Dean’s banana pudding. Gay cooked chicken and spaghetti, pineapple cake, and fruit goodie bags. Special thanks to Melanie Compton Belcher at Faith Community Clinic for joining our delivery team, Deborah and Les. Erica does a great job coordinating our church’s Meals on Wheels outreach. Thursday is the best day. Meatloaf, cream potatoes , green beans, cornbread, and 5 cup salad. Thanks to Cheryl, Donna, and Kim. Yummy chicken alfredo, salad, garlic knot, and blueberry bread. Thanks to Erica Cervantes Pelton and Angels Home Health Care. Wishing our Meals on Wheels families a Happy Easter!
We are so proud of our FUMC-Alvord youth! They showed off their baking skills at the Wise County Youth Fair. Katie Slaten – FCCLA Level 3 Reserve Grand ChampionShelbey Sparks – FCCLA Level 1 Grand ChampionAudra Nivens – FCCLA All Level Grand ChampionHudson Kelly -– 4H 🍀 Overall Reserve Grand Champion and Junior Level Reserve Grand Champion Way to go! Looks like we need to have a church bake sale sometime soon!
While the parsonage is being repaired, we have set up a Meal Train for Pastor Carol and her family. They are staying at the LaQuinta in Decatur while their home is being repaired. However, meal drop offs will be at the church. If you are able, please sign up to provide dinner on a Tuesday, Thursday, or Sunday during the month of March. Sign Up Online
Pastor Carol made beef stew and corn bread, Lucy made a salad, and Liz made dessert. Danielle and Deborah delivered this yummy meal to our Meals on Wheels folks. Stay safe and warm Angel Health Care has a great team. Even their families pitched in to help deliver and check on Meals on Wheels folks and several more. Donna made beef soup and cornbread and Melissa packaged the meals. Alvord FUMC provided 35 water and goodie bags. Prayers for our community and Texas. Today our hearts are warmed. Christians: folks just trying to follow Jesus BBQ chicken, potato salad, slaw, corn, and cake!!! Cheryl, Donna and Kim always enjoy cooking for Meals on Wheels and Erica, Melanie, and Debra make sure all the meals get delivered.