Cheryl, Donna, and Kim fixed meatloaf, squash casserole, scalloped potatoes, cornbread, and Nothing Bundt Cakes. Bonnie, Charlie, and Josalyn delivered and said hi to our Meals on Wheels family. Praying for our community to keep safe and cool. Blessed to be a blessing Jo and Barb had some great help today with meals on wheels. Having youth and kiddos help is always a blessing. The Sparks’ clan made lunch for Meals on Wheels. Our fabulous drivers were Debra and Les Hill, and Bonnie Foreman and her sweet granddaughters.
2021 Vacation Bible School: Adventure Island June 7-9, 20216:00 p.m. to 7:45 p.m. Kids ages 4 to 11 are invited! Join us for Adventure Island Vacation Bible School on June 7-9, 2021, from 6:00 p.m. to 7:45 p.m. Register now! A meal will not be served on Monday or Tuesday, but a snack will be provided. Families are invited to a hot dog cookout on Wednesday at 7:00 p.m. Thanks so much to those who have already signed up to help with VBS! We still have plenty of key open spots though. Please take a minute to look at the list and see where you could help with time, talents, or gifts. Volunteer Sign-Up Sheet We especially need volunteers for group leaders and station leaders. I promise you don’t have to come up with the craft ideas or dream up any games — that stuff is already done for you. We … Read More
Stacey cooked a feast. Pork loin, corn, steamed vegetables, hash brown casserole. This group always has a good time plating and delivering. “Serve one another in love.” Galatians 5:13 Pastor Carol cooked for MOW today. Looks like these ladies are having a great time serving our community and our God. This is the day that the Lord has made. Another Mother’s Day Tribute. Cheryl, Donna and Kim cooked some of Polly’s favorites. Honey baked ham, sweet potatoes, broccoli & rice, rolls, and pecan pies. Mother enjoyed supporting our Meals on Wheels. Sharing fond memories and sending best wishes. Jo fixed the perfect meal: chicken salad, deviled eggs, tossed salad, cookies, and fruit. Erica and Deborah helped plate and deliver. This is the day that the Lord has made.
Jo and Barb fixed a a great meal and they had help plating and delivering. God continues to bless our Meals on Wheels community outreach. What happened to spring? Cheryl, Donna, and Kim fixed a spring lunch of homemade pimento cheese sandwiches, veggies, chips and Paula Dean’s banana pudding. Gay cooked chicken and spaghetti, pineapple cake, and fruit goodie bags. Special thanks to Melanie Compton Belcher at Faith Community Clinic for joining our delivery team, Deborah and Les. Erica does a great job coordinating our church’s Meals on Wheels outreach. Thursday is the best day. Meatloaf, cream potatoes , green beans, cornbread, and 5 cup salad. Thanks to Cheryl, Donna, and Kim. Yummy chicken alfredo, salad, garlic knot, and blueberry bread. Thanks to Erica Cervantes Pelton and Angels Home Health Care. Wishing our Meals on Wheels families a Happy Easter!
We are so proud of our FUMC-Alvord youth! They showed off their baking skills at the Wise County Youth Fair. Katie Slaten – FCCLA Level 3 Reserve Grand ChampionShelbey Sparks – FCCLA Level 1 Grand ChampionAudra Nivens – FCCLA All Level Grand ChampionHudson Kelly -– 4H 🍀 Overall Reserve Grand Champion and Junior Level Reserve Grand Champion Way to go! Looks like we need to have a church bake sale sometime soon!
While the parsonage is being repaired, we have set up a Meal Train for Pastor Carol and her family. They are staying at the LaQuinta in Decatur while their home is being repaired. However, meal drop offs will be at the church. If you are able, please sign up to provide dinner on a Tuesday, Thursday, or Sunday during the month of March. Sign Up Online